Thankfully, not a lot of it stuck, and now I'm back to where I was exactly a week ago.
Even better news, I'm continuing to have a great time cooking. What I've been doing is finding a really good meat recipe on Epicurious, then coming up with some steam or sautee dish of greens. Beans are probably the most fun- I've been adding the holy trinity- either the French version or the New Orleans version. It helps that I have a grab bag of local, grass-fed beef and other meats in my freezer waiting to be turned into something fantastic.
I'll post next time I make a delicious meal. Hopefully it'll inspire y'all.
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