Friday, January 22, 2010

1/22 Log

morning: coffee

noon: egg over easy on toast (1 slice) w/ jarlsberg
slice of canadian bacon

Thursday, January 21, 2010

1/21 Stats

Weight: still 160

1/21 Log

1230pm: burrito
coffee

4pm: burger on wasa

930: pasta with meat balls

Wednesday, January 20, 2010

1/20 Log

7am: tea
8:30: latte

2pm: amys burrito
5pm: another burrito

7pm: bread and jam, 3-4 slices

830pm: pasta with meat sauce

Tuesday, January 19, 2010

1/19 Log

morn: bagel w cc and lox
tea
latte

3pm: 1 hour cardio
1hr pilates

5pm: ygurt w a bit of honey
pom/cherry juice

8pm: eggs and sausage
piece of toast
salad

1/18 Log

morning:
tea
pasta with salad dressing and bacos

midday:
3 truffles

evening:
2 large glasses of fresh carrot/celery juice
wasa and jam

midnight:
amys burrito

Monday, January 18, 2010

1/17 Log

hmm. lets see...

brunch: crepes w/ fennel, broc rabe, tomatoes, and mozzarella

later: truffles
latte

dinner:
pasta with meat sauce
beet and goat cheese salad

scotch
milk w/ nilla

Saturday, January 16, 2010

Serving Goals

My idea is to limit, with in reason, what i eat during the week and allow for the weekends to be open to what ever i would like, also with in reason. this has worked well for me in the past.

so monday-friday weekly serving guidelines:

Grains: 20-25 servings
Veggies: 15-20 servings
Fruits: 10 servings
Dairy: 10 servings
Proteins: 10 servings

More Serving Info

USDA Food Pyramid

1/16 Journal

last week:
miss me? i did. i failed to report anything last week. i also failed to work out at all, though i took the stairs at the subway instead of the elevator several times. im pretty sure i ate too much. see what i have to deal with? im so on again off again. well hopefully its on.

today: the goal for today is to avoid pasta.
1:13am: i avoided the pasta at least.

1/16 Log

12-2pm: 4 slices of oat bran toast w/ butter and either jam or apple butter
coffee w/ milk

4pm- one chocchip cookie (make that 2)
some time later:
cheese and wasa
hummus and wasa
yogurt
scotch

Saturday, January 9, 2010

1/9 Journal

4pm: im having bread and cheese. there isnt much bread left and i want to leave some for my husband. im attempting to have just a bit, then some tea. after the tea who knows.

4:40: so far the tea seems to be working. im not wanting the cheese.

1/9 Log

12:30pm: blackberries (1serving)
homemade whipped cream, cream, suger, vanilla (2 oz)
2 lattes

3:17pm: kashi crackers and hummus

4:06pm: bread and cheese
tea

5:30pm- truffles (3)

8pm- lots of indian food

1/9 Stats

weight: 156
weighed at noon (when i got up)

Friday, January 8, 2010

1/8/10 Journal

9:19pm:

so i did a good job with the cheese and bread, stayed in control of the portion size. i want more cheese. it was very tasty and creamy. thing is, ive eaten a bunch since ive been home. im going to try and resist eating again. the back up plan is a salad. ive failed if i eat more cheese.

1/8/10 Log

12pm: haven't eaten yet. im going to get something on the way to work
coffee w/milk

1pm: 4% cottage cheese (2 servings)

4pm: 15 min run/walk
30 mins pilates

5pm: baked potato (medium)
hummus (2 tblsp)
2 pears
honey (2 oz)

7pm: another potato w/hummus

8pm:
josh brought home fancy cheese, bread, and crackers
oh, and i had a chocolate truffle and 2 blackberries

10:30pm: salad-lettuce, dressing, bacos, sunflower seeds

Optomial Servings

Food Group Children 2-6, Women, Older Adults Older Children, Teens Girls, Active Women, Most Men Teen Boys, Active Men
Daily Calories approximately 1,600 calories approximately 2,200 calories approximately 2,800 calories
Grains Group 6 9 11
Vegetable Group 3 4 5
Fruit Group 2 3 4
Milk Group 2 or 3 2 or 3 2 or 3
Meat and Beans Group 2 (total 5 ozs.) 2 (total 6 ozs.) 3 (total 7 ozs.)

Thursday, January 7, 2010

1/7/10 Journal

1pm: i managed to make my self wait 30 minuets between helpings. baby steps right?

4pm: so now im off to work. i wanted to go in an hour and a half early to work out, but that didnt happen. if i leave now i may get 30 mins.

1/7/10 Log

food for the day:
coffee w/ 2% milk (4 cups)
whole wheat pasta (entire box) + half a box for dinner
sauce
Parmesan
tea

exercise for the day:
walk/run on the treadmill (15mins)
pilates reformer (30 mins)

Where Im Starting

weight: 162 (weighed @ 12pm)
bust: 41in
waist: 32in
hips: 42in
(perfect hourglass shape, eh?)

Wednesday, January 6, 2010

Getting Started

I have been struggling with my weight for 10 years or so. By struggling, I mean knowing what I need to do to change my body, but not following through. So here I am, overweight and unmotivated, with little self control. Im hoping that journaling my process will help. I realize that a daily log probably wont all be interesting to any one else, but having it public will hopefully keep me honest and on track.